Squires Loft Geelong & Torquay invites you to embrace winter with a theatrical culinary experience as part of Tastes of Greater Geelong 2026. Running every Sunday from noon to 3pm, this three-course set lunch menu celebrates bold local flavours and exceptional steak in the heart of Pakington Street, Geelong, & Bell Street, Torquay.

The centrepiece is a choice between two premium cuts: the 1kg+ Tomahawk Steak, sourced from Provenir’s farm-to-plate in Geelong, or the 600g Eye Fillet, selected for its exceptional quality and consistency. Both cuts are 100% grass-fed, ethically sourced, and fully traceable. Expertly carved and flambéed tableside, each dish delivers theatre alongside quality.

The experience begins with a seasonal entrée showcasing regional produce, followed by the flame-finished steak paired with locally produced wine or a craft beer from nearby breweries, and concludes with an indulgent dessert.

With decades of steak expertise, Squires Loft Geelong & Torquay brings warmth, skill, and genuine hospitality to every Sunday service, celebrating community and spotlighting craftsmanship. Perfect for families, foodies, and anyone seeking a memorable experience that highlights the best of local produce.