Experience an exclusive, one-night-only dining event at Scotchmans Hill, celebrating the harmony of fine wine and exceptional cuisine.

Hosted by Chief Winemaker Robin Brockett, the evening features a bespoke five-course menu by Head Chef Hamish Hames, expertly paired with a curated selection of back and current vintages.

Discover the depth and elegance of cool-climate winemaking as Robin shares insights, stories and the philosophy behind each wine.

Intimate and refined, this is a rare opportunity to experience Scotchmans Hill at its finest, with just 50 guests.