These online courses by Food Allergy Aware are free of charge, and are designed to assist owners, managers, and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with food allergies/intolerances.

If you are offering, preparing, or serving allergen free food, this training is recommended to be included in your training package to staff as part of the requirement for food handlers to be trained.

The free online courses are available for various sectors of the food industry, ensure you register for the most appropriate for your position. Currently the following courses are available:

• All about allergens - is for all staff and volunteers working in general food service, sporting clubs and service groups.
• All about Allergens for Cooks and Chefs
• All about Allergens for Schools
• All about Allergens for Camps
• All about Allergens for Children's education and care
• All about Allergens for Residential Care
• All about Allergens for Hospitals:
  • Kitchen Managers and Supervisors
  • Kitchen Staff
  • Ward Managers and Nurses
  • Ward support staff