Nathan Phayu Brown is more than a chef, he also champions the power food has with connecting people and land.

Recently, Nathan immersed himself in the traditions of the Akha, Lawa, Tai Lue, and Shan communities in northern Thailand to gain more knowledge with their ancient cooking techniques. He has brought these learnings with him to Australia, and we are thrilled that he'll be sharing these skills at the Taste of Thai workshop.

Attendees will be treated and spoiled with recipes inspired by northern Thai tribes. These flavours are from the heart of the mountains, and each dish carries its own story with a tribute to their heritage, unique tastes and deep connection to its country.

Each workshop participants work mainly with Farm My School produce. Most of them are veg-focused, but occasionally there is a meat included.