Cases of foodborne illness in Australia and overseas have been linked to berries, leafy vegetables and melons. Like sprouts, these products are usually eaten raw and if they are contaminated, there are no additional steps (such as cooking) to remove harmful microorganisms if present.

Food Standards Australia and New Zealand have introduced new food safety and compliance standards from 12 February 2025, that apply to all for leafy vegetable, melon and berry businesses that grow or complete primary or ‘early-stage’ processing. This will be regulated in Victoria by Agriculture Victoria.

Agriculture Victoria Horticulture Standards Fact Sheet - (PDF 1.52MB)

Business that are registered with Council may, depending on the business activities, require a registration with Agriculture Victoria, Council, or both. The focus from 12 February 2025 will be on education and awareness. There will be a transition period before regulatory action will be taken by Agriculture Victoria to allow time to build awareness of the requirements and for businesses to register. It is a legal requirement to register with Agriculture Victoria and follow the Standards.