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Betel nuts
The Betel Nut is prohibited under the Australia New Zealand Food Standards Code - Standard 1.4.4 and Schedule 23.
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The Betel nut is also known as areca nut which is a fruit from a palm. It's common name is varied but includes:
- supai
- pan parag
- marg
- maag
- pugua (Guam)
- suparim (Hindi and Bengali)
- puwak (Sri Lanka)
- gua (Sylheti)
- mak (Thailand)
- pinang (Sarawak) and
- daka (Papua New Guinea).
It is sometimes used in illegal tobacco products called Gutka or as a mouth refreshener - Mukhwaas.
The Betel nut is considered to be a drug. As a result of it's properties it is a carcinogen and therefore not for human consumption and should not be offered for sale in food businesses or used as an ingredient in any foods.
If sold or used in food products it can be considered a breach of the Food Act and can incur penalties of up to $40 000 in the case of an individual and $200 000 in the case of a corporation.
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Advise that your food or health business has closed Food allergens and intolerances for everyone Food classifications Food premises notification Food registration - principal Council Food registration at home Food registration fees Food safety Food Safety Newsletter Food Safety Programs Guidelines for Temporary Food Premises Mobile food registrations New food businesses Pay a food or health registration renewal Register a food, accommodation or health premises Rubbish storage Temporary and portable food premises Trade wasteUseful links
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