Download the recipe card at the bottom of this page to cook along at home.

Ingredients

(Makes 5)

• 1 egg
• 1 medium ripe banana mashed
• ½ cup rolled oats
• ¼ teaspoon cinnamon
• Extra virgin olive oil for cooking

Steps

1. Whisk the egg in a medium bowl.
2. Add the mashed banana oats and cinnamon. Mix well.
3. Heat the olive oil in a large frypan. Add small spoonfuls of mixture to the pan.
4. Cook for 2 minutes or until bubbling before flipping.