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Salmon and Spinach Frittata

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Download the recipe card at the bottom of this page to cook along at home.

Ingredients

(Serves 4)

  • 8 eggs
  • ½ cup cottage cheese
  • ½ cup grated cheese
  • 1 cup baby spinach chopped
  • ½ teaspoon mixed herbs
  • 200 grams canned salmon in springwater drained and flaked
  • 6 cherry tomatoes halved

Steps

  1. Preheat the oven to 180 degrees. Grease an ovenproof dish and set aside.
  2. Whisk the eggs in a medium bowl. Mix in the cheese spinach herbs salmon.
  3. Pour into the dish and top with sliced cherry tomatoes. Bake in the oven for 25 minutes or until golden and set.
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