Breadcrumb
Spinach, Tomato & Feta Frittata
Banana & Oat Pancakes Banana, Carrot & Yoghurt Muffins Blueberry & Cinnamon Overnight Oats Foundation recipes Healthy eating for adults (19-54 years) Healthy eating for babies (0-12 months) Healthy eating for children (4-11 years) Healthy eating for older adults (55+ years) Healthy eating for teenagers (13-18 years) Healthy eating for toddlers (1-3 years) Life stage Mexican Beef & Bean Bowl Nourish Bowl Pregnancy / breastfeeding Rainbow Fritters Salmon & Spinach Frittata Spinach, Tomato & Feta Frittata
Download the recipe card at the bottom of this page to cook along at home.
Ingredients
(Serves 4)
- Cooking spray
- 4 eggs
- ½ cup milk
- ¼ cup self - raising flour
- ½ cup reduced - fat cheese grated
- ½ cup reduced - fat feta cheese crumbled
- 2 spring onions chopped
- 1 cup baby spinach
- Handful of cherry tomatoes halved
Steps
- Preheat the oven to 200°C. Lightly grease a baking dish with the cooking spray.
- Whisk the eggs and milk in a large bowl. Mix in the flour cheese spring onions and spinach.
- Pour the mixture evenly into the baking dish. Top with cherry tomatoes and bake for
30 minutes.
Adapted from Healthy Eating Advisory Service (2016).
Documents
In this section
Banana & Oat Pancakes Banana, Carrot & Yoghurt Muffins Blueberry & Cinnamon Overnight Oats Foundation recipes Healthy eating for adults (19-54 years) Healthy eating for babies (0-12 months) Healthy eating for children (4-11 years) Healthy eating for older adults (55+ years) Healthy eating for teenagers (13-18 years) Healthy eating for toddlers (1-3 years) Life stage Mexican Beef & Bean Bowl Nourish Bowl Pregnancy / breastfeeding Rainbow Fritters Salmon & Spinach Frittata Spinach, Tomato & Feta FrittataRelated information
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