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Blueberry and Cinnamon Overnight Oats
Banana & Oat Pancakes Banana, Carrot & Yoghurt Muffins Blueberry & Cinnamon Overnight Oats Foundation recipes Healthy eating for adults (19-54 years) Healthy eating for babies (0-12 months) Healthy eating for children (4-11 years) Healthy eating for older adults (55+ years) Healthy eating for teenagers (13-18 years) Healthy eating for toddlers (1-3 years) Life stage Mexican Beef & Bean Bowl Nourish Bowl Pregnancy / breastfeeding Rainbow Fritters Salmon & Spinach Frittata Spinach, Tomato & Feta Frittata
Download the recipe card at the bottom of this page to cook along at home.
Ingredients
(Serves 1)
- ½ cup whole rolled oats
- ½ cup milk
- 2 teaspoons chia seeds
- ¼ teaspoon cinnamon
- ½ cup plain Greek yoghurt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla essence
- ¼ cup fresh or frozen blueberries
- Flaked almonds to serve
- Fresh fruit to serve
Steps
- Place the ingredients in a jar or container and stir well.
- Leave in the fridge overnight. Top with flaked almonds and fresh fruit before eating.
- If you prefer a warm breakfast you can heat these oats before eating.
Documents
In this section
Banana & Oat Pancakes Banana, Carrot & Yoghurt Muffins Blueberry & Cinnamon Overnight Oats Foundation recipes Healthy eating for adults (19-54 years) Healthy eating for babies (0-12 months) Healthy eating for children (4-11 years) Healthy eating for older adults (55+ years) Healthy eating for teenagers (13-18 years) Healthy eating for toddlers (1-3 years) Life stage Mexican Beef & Bean Bowl Nourish Bowl Pregnancy / breastfeeding Rainbow Fritters Salmon & Spinach Frittata Spinach, Tomato & Feta FrittataPage last updated:
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