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Ingredients

(Serves 4)

• 2 tablespoons olive oil
• 1 kilogram beef mince
• 2 medium brown onions diced
• ½ tsp turmeric powder
• 1 tablespoon garlic
• 1 tablespoon ginger
• 2 - 3 medium tomatoes diced
• ½ cup yoghurt
• 1 cup peas
• 1 capsicum cubed (optional)
• 1 potato peeled and cubed (optional)
• Salt and pepper to taste
• Coriander chopped
• Ginger thinly sliced like match sticks

Steps

1. Add oil and beef mince with a pinch of turmeric to saucepan. Cook on low heat until mince is brown and all liquid has disappeared. Add onions cook until brown.
2. Add tomatoes remaining turmeric salt pepper ginger and garlic. Cook until fragrant.
3. Add yoghurt and stir through. Add peas. (Option for additional vegetables add in capsicum and potatoes).
4. Cook on low heat for 5 minutes. Garnish with coriander ginger and serve with rice and naan bread.