Download the recipe card at the bottom of this page to cook along at home.

Ingredients

(Makes 4)

• 3 tablespoons olive oil
• 1kg of pork belly
• 4 tablespoons vinegar
• 1 cup soy sauce
• 6 cloves garlic peeled and chopped
• 1 teaspoon sugar
• 3 - 5 bay leaves
• 1 tablespoon black pepper
• ½ cup water
• Salt to taste
• Spring onion chopped

Steps

1. Cut pork into approximately 2cm cubes chop garlic and onion.
2. Place oil in pan over a medium heat. Sauté onion and garlic until browned. Add pork and brown.
3. Once browned add water soy sauce bay leaves. Put lid on and cook until pork is tender (approximately 30 minutes).
4. Once pork is cooked add vinegar sugar pepper salt and combine. Serve with rice and garnish with spring onions.